Introduction
Indulge in the comforting, nostalgic flavors of this homemade tapioca pudding. Rich and creamy with a delightful texture from the pearls, this classic dessert is sweetened just right and infused with a touch of vanilla. Whether served warm for cozy evenings or chilled for a refreshing treat, it’s a timeless recipe that always satisfies.
Ingredients
- ½ cup small tapioca pearls
- 2½ cups whole milk (for best results)
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
