Wipe the food processor clean then add the cream cheese. Process until nearly smooth. Add the condensed milk, lemon juice and rind. Process until combined. Add the gelatine mixture and process again until combined. Pour over the biscuit mixture and smooth the surface. Place in the fridge for 3 hours or until set.
Step 5
Use the paper to lift the slice from the pan. Sprinkle with [zest=9} and cut into bars.
