This no-bake lemon slice features a thick biscuit crust and cheesecake-style filling made from cream cheese and sweetened condensed milk. It’ll be your new favourite dessert!
Ingredients
250g pkt sweet plain biscuits
125g butter, melted
1 tbsp water
1 tsp gelatine powder
500g cream cheese, chopped, at room temperature
395g can NESTLÉ Sweetened Condensed Milk
60ml (1/4 cup) fresh lemon juice
1 tbsp finely grated lemon rind
Finely shredded lemon zest, to serve
Method
