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- Pour the prepared sauce over the beef and mushrooms, ensuring all the meat is coated.
- Cover with the lid and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
- Stir the sauce well before serving to ensure everything is evenly mixed.
Step 4: Serve & Enjoy
- Spoon the creamy beef and mushroom mixture over a plate of egg noodles, rice, or mashed potatoes.
- Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
- Serve warm and enjoy a rich, flavorful, and comforting meal.
Tips for the Best Beef Tips & Mushrooms
- Choose the Right Cut: Stew meat, sirloin tips, or chuck roast work best for slow cooking.
- Brown the Beef: For extra flavor, brown the beef in a skillet before adding it to the slow cooker.
- Thicken the Sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker 30 minutes before serving.
- Add Vegetables: Carrots, onions, or bell peppers make great additions.
Why This Recipe Works
