Creamy Crockpot Beef Tips & Mushrooms – A Comforting, Easy Meal!

• 1 can (10.5 oz) cream of mushroom soup
• ½ cup beef broth
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste

For Serving:

• Cooked egg noodles, rice, or mashed potatoes
• Fresh parsley, for garnish (optional)

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Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker insert to prevent sticking.
2. Add the beef stew meat and sliced mushrooms to the slow cooker, spreading them out evenly.

Step 2: Make the Creamy Sauce

1. In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.

Step 3: Slow Cook to Perfection