- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (for topping)
- Optional: Whipped cream for decoration
Instructions
Prepare the Custard Layer
- In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch.
- Place over medium heat and whisk continuously until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
Add the Caramel Layer
- Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it evenly to cover the custard.
- Tip: Use a store-bought caramel sauce for convenience or make your own.
- If desired, pipe whipped cream around the edges of the pie for a decorative touch.
Chill the Pie
- Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
Serve
Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.
Fun Variations
- Chocolate Caramel Pie: Add melted chocolate or cocoa powder to the cream cheese mixture for a rich chocolate twist.
- Coffee Caramel Pie: Mix in a tablespoon of instant coffee or espresso powder for a delicious coffee flavor.
- Nutty Caramel Pie: Fold in finely chopped pecans or walnuts for added texture.
- Fruit-Infused Caramel Pie: Add pureed strawberries or raspberries to the filling for a fruity layer.
- Spiced Caramel Pie: A pinch of cinnamon or nutmeg can give the pie a warm, cozy flavor.
Tips for Success
- Soften Cream Cheese Properly: Ensure it’s at room temperature to blend smoothly.
- Whip Heavy Cream to Stiff Peaks: This keeps the filling light and airy.
- Chill Thoroughly: Let the pie set in the refrigerator for at least a few hours or overnight.
- Use Quality Caramel: A high-quality caramel sauce makes all the difference.
Storage Instructions
- Refrigerate: Cover the pie with plastic wrap or foil and store it in the fridge for up to 3-5 days.
- Freezing: Wrap the pie tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge before serving.
- Fresh Toppings: If using whipped cream, add it just before serving for the best presentation.
Description
This Creamy Caramel Pie is a show-stopping dessert with its velvety custard filling and glossy caramel topping. Perfect for holidays, dinner parties, or simply satisfying your sweet tooth, it’s a recipe you’ll come back to time and time again.
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