This creamy caramel pie is a delightful dessert that combines the rich flavors of cream cheese and heavy cream, creating a smooth and luscious filling. The sweetness from the granulated sugar and caramel sauce adds a touch of indulgence, making it perfect for any occasion.
Whether you’re serving it at a gathering or enjoying it at home, this pie is sure to impress with its creamy texture and delicious caramel topping. Plus, you can elevate it even further with a dollop of whipped cream for a beautiful presentation!
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup milk
