- Creamier Texture: Use whole milk and heavy cream for the best results. Substituting lower-fat options may affect the richness.
- Enhanced Flavor: Add a cinnamon stick to the rice while cooking for a deeper flavor, removing it before baking.
- Optional Add-Ins: Try a splash of rum or vanilla bean paste for extra complexity.
- Toppings: Garnish with whipped cream, toasted nuts, or fresh berries for added texture and flavor.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold.
Conclusion
Creamy baked rice pudding with cinnamon is more than a dessert—it’s a timeless classic that brings comfort and joy. Its rich texture, warm aroma, and satisfying sweetness make it perfect for any occasion.
Whether you enjoy it as a nostalgic treat or a show-stopping dessert for guests, this recipe is sure to become a cherished favorite in your kitchen. Take a moment to savor each spoonful and appreciate the simple elegance of this beloved dish.
