Introduction
Creamy baked rice pudding with cinnamon is a comforting, nostalgic dessert that combines tender rice, sweet custard, and the warm spice of cinnamon. Its velvety texture and rich flavor make it a favorite for both casual dinners and special occasions. Serve it warm for a cozy treat or chilled for a refreshing twist.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar (adjust to taste)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (plus extra for topping)
- Pinch of salt
- ½ cup raisins (optional)
- 1 tablespoon butter (for greasing the baking dish)
