Cornbread

Ingredients

1 1/2 cups yellow cornmeal

1/2 cup Gold Medal™ all-purpose flour

1/4 cup vegetable oil or shortening

1 1/2 cups buttermilk

4 slices bacon, crisply cooked and crumbled

2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

2 eggs

Steps