- Preheat your oven to 300°F (150°C).
- Bake the pie for 1 hour and 10 minutes, or until the filling is set and slightly golden on top.
Step 4: Cool and Serve
- Remove the pie from the oven and let it cool almost completely before serving.
- Store the pie covered in the refrigerator for up to 3 days.
Serving Suggestions
- Serve slices with a dollop of whipped cream or a sprinkle of powdered sugar.
- Pair with fresh berries for a bright, tangy contrast.
- Enjoy with a cup of coffee or tea for a delightful treat.
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