Introduction
This Buttermilk Pie is a timeless Southern dessert with a creamy, custard-like filling and a hint of tang from buttermilk. It’s simple to make, yet so delicious that it’s sure to become a family favorite. Perfect for holidays or any occasion, this pie is best served slightly chilled or at room temperature.
Ingredients
- 1¾ cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 3 large eggs
- ¼ tsp vanilla extract
- Pinch of salt
- 3 tbsp all-purpose flour
- 1 tbsp buttermilk
- 1 (9-inch) pie shell, unbaked
