Buttermilk Option: For extra moisture and a slight tang, use buttermilk instead of regular milk in this recipe.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the bread light and fluffy. Overmixing can lead to a dense texture.
Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze slices for later.
Variations
- Cinnamon Sugar Donut Muffins
Instead of making a loaf, pour the batter into a muffin tin to create muffins. Bake for 18-22 minutes at the same temperature, then brush with butter and coat in cinnamon sugar for individual donut muffins.
- Cinnamon Swirl Donut Bread
For a fun twist, layer half the batter into the loaf pan, sprinkle with a mixture of cinnamon and sugar, then add the rest of the batter. Swirl a knife through the batter to create a beautiful cinnamon swirl inside.
- Apple Cinnamon Donut Bread
Add 1 cup of finely diced apples to the batter for a delicious fall-inspired version. The apples add extra moisture and a slight tartness that complements the cinnamon sugar topping.
- Gluten-Free Cinnamon Sugar Bread
To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for structure.
Keto Version and Low-Carb Adjustments
For a keto-friendly version of this bread, try the following substitutions:
Use almond flour or coconut flour instead of all-purpose flour (keep in mind that coconut flour requires more liquid).
Replace the granulated sugar with erythritol or monk fruit sweetener.
Swap out the milk for unsweetened almond milk or heavy cream for a richer, low-carb option.
This will give you a lower-carb, sugar-free version of the bread while still maintaining that sweet, cinnamon donut flavor!
Frequently Asked Questions (FAQs)
