Craving the taste of a warm, sugary donut but don’t have the time to make a batch from scratch?This Cinnamon Sugar Donut Sweet Bread is the perfect solution! It’s a soft, moist quick bread infused with cinnamon and sugar, with a delicious buttery crust reminiscent of a classic donut. The best part? No frying required! This bread is easy to whip up, and it’s perfect for breakfast, a sweet snack, or even dessert. Let’s get baking!
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk (or buttermilk for extra richness)
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
