- In a shallow bowl, whisk eggs and milk together.
- In another bowl, mix granulated sugar and cinnamon for the coating. Set aside.
Cook the Roll-Ups
- Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
- Dip each roll into the egg mixture, ensuring it’s fully coated.
- Place rolls seam-side down in the skillet. Cook 3–4 rolls at a time, turning every 1–2 minutes, until all sides are golden brown and cooked through. Add butter to the pan as needed.
Finish with Cinnamon Sugar
- Once cooked, roll each roll-up in the cinnamon sugar mixture or dust with powdered sugar for a lighter option.
Serving Suggestions
- Serve warm with maple syrup for dipping.
- Pair with fresh fruit or whipped cream for a more indulgent treat.
Why You’ll Love It
- Quick & Easy: Perfect for breakfast or a sweet snack.
- Delightfully Crisp: The golden crust contrasts beautifully with the soft, gooey filling.
- Customizable: Add a pinch of nutmeg or vanilla to the egg mixture for extra flavor.
Enjoy these irresistible cinnamon roll-inspired French toast bites! They’re sure to be a hit with kids and adults alike. 😋
