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- In a large bowl, combine the grated cassava, coconut milk, evaporated milk, condensed milk, eggs, sugar, and vanilla extract.
- Mix well until all the ingredients are fully incorporated and smooth.
Step 3: Assemble the Cake
- Pour the cassava mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the macapuno on top, distributing it evenly across the surface.
- For a cheesy contrast, sprinkle grated cheese over the top before baking.
Step 4: Bake the Cassava Cake
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- To check for doneness, insert a toothpick in the center—if it comes out clean, the cake is ready.
Step 5: Add the Topping (Optional but Delicious)
- While the cake is baking, prepare the topping by mixing ½ cup condensed milk, ¼ cup coconut milk, ¼ cup grated cheese, and ¼ cup macapuno in a bowl.
- Once the cassava cake is baked, spread this mixture evenly over the top.
- Return to the oven and bake for an additional 10 minutes to set the topping.
Step 6: Cool and Serve
- Let the cassava cake cool completely before slicing.
- Serve warm or chilled, depending on your preference.
Serving Suggestions
- Pair with a cup of hot coffee or tea for a perfect afternoon snack.
- Drizzle extra condensed milk on top for added sweetness.
- Serve with fresh fruit like ripe mangoes for a refreshing contrast.
- Add a scoop of vanilla or coconut ice cream for a decadent dessert experience.
Tips for the Best Cassava Cake
- Use fresh cassava: It provides a better texture than frozen cassava. Peel, grate, and squeeze out excess liquid before using.
- Adjust the sweetness: Reduce the sugar or condensed milk if you prefer a less sweet cake.
- For a firmer texture: Add 1 tablespoon of cornstarch to the batter.
- For a richer taste: Use pure coconut milk instead of diluted versions.
- Chill before serving: Refrigerate the cake for a denser, chewier texture.
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 4-5 days.
- Freezer: Freeze slices in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Warm slices in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.
Why This Cassava Cake Recipe Stands Out
