Cassava Cake with Macapuno – A Filipino Classic Dessert

For the Cassava Cake:

• 2 cups grated cassava (fresh or frozen, thawed if frozen)
• 1 can (14 oz) coconut milk
• 1 can (12 oz) evaporated milk
• 1 cup condensed milk
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup macapuno (sweetened coconut sport)
• ¼ cup grated cheese (optional, for topping)

For the Topping (Optional but Recommended):

• ½ cup condensed milk
• ¼ cup coconut milk
• ¼ cup grated cheese
• ¼ cup macapuno

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Step-by-Step Instructions

Step 1: Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix the Batter