Cassava Cake with Macapuno – A Filipino Classic Dessert
Cassava Cake with Macapuno is a beloved Filipino dessert known for its rich, creamy texture and mildly sweet flavor. Made with grated cassava, coconut milk, and macapuno (sweetened coconut sport), this dessert is a staple at family gatherings, celebrations, and special occasions. The combination of cassava’s chewy consistency and the creamy sweetness of macapuno makes every bite incredibly satisfying.
Why You’ll Love This Recipe
- Easy to Make: Simple mixing and baking—no complicated steps.
- Rich and Creamy: Coconut milk, condensed milk, and macapuno create a moist, decadent texture.
- Perfect for Any Occasion: Great for parties, merienda (afternoon snack), or as a homemade gift.
- Customizable: Add cheese for a salty contrast or adjust the sweetness to your taste.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
