Introduction:
Caramel Cake with Caramel Sauce is a timeless dessert that brings together layers of moist, tender cake with a rich, buttery caramel sauce.
This cake is perfect for special occasions, holidays, or simply when you want to indulge in something truly decadent.
The caramel sauce, which cascades over the cake, adds a luxurious sweetness that elevates the dessert to a new level of indulgence.
Making caramel from scratch requires patience, but the reward is a dessert that is deeply flavorful and absolutely irresistible.
Ingredients:
For the Cake:
2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large egg yolks
1 tablespoon vanilla extract
1 cup buttermilk, room temperature
2 large egg whites
For the Caramel Sauce:
3/4 cup unsalted butter
2 cans (12 ounces each) evaporated milk
2 cups granulated sugar
1/2 teaspoon kosher salt
1 tablespoon vanilla extract (optional)
Instructions:
