In a small saucepan, combine the butter, water, and sugar. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and stir in the vanilla extract.
5. Glaze the Cake
Use a skewer or fork to poke holes all over the surface of the warm cake.
Slowly pour the glaze over the cake, allowing it to soak into the holes.
Let the cake cool completely before serving.
Tips for the Best Butter Cake
Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs.
Let It Cool: Allow the cake to cool completely before slicing for clean cuts.
Serving Suggestions
With Tea or Coffee: Perfect for an afternoon treat.
With Fresh Berries: Serve with strawberries, raspberries, or blueberries for a fruity twist.
With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
