his little slow-cooked meatloaf is succulent and moist, requiring no effort to make! Prepared with onions, garlic, spices, and garnished with a delectable sweet and sour sauce.
This simple recipe yields an ideal portion size for individuals or couples.
The recipe provides guidance on how to adapt a Crockpot or Crockpot-style slow cooker to prepare a meal for one person.
Crockpot Meatloaf
One could question the rationale for preparing a meatloaf in a slow cooker or crock pot instead of using the oven, considering the latter’s convenience.
Undoubtedly, cooking a meatloaf in an oven is an excellent choice.
However, in the event that you have a busy schedule during the day and want to return home to a dinner that has already been cooked and is ready for consumption, what would you do?
At such moment, a Crockpot meatloaf becomes an ideal choice for a supper.
This Crockpot meatloaf recipe will demonstrate that meatloaf can be both soft and juicy.
My technique for achieving a succulent and flavorful meatloaf includes a simple and efficient additional step that greatly enhances the final result.
Ingredients:
– Garlic – Butter – Black pepper
Worcestershire sauce
diced onions treacle
dehydrated thyme salt ground beef egg breadcrumbs (Instead of using breadcrumbs, you have the option to use 3 tablespoons of oat or almond flour, or alternatively, use 4 teaspoons of old-fashioned oat flakes)
Instructions:
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