Calories: 300
Total Fat: 10g
Saturated Fat: 2g
Sodium: 1200mg
Total Carbohydrates: 48g
Dietary Fiber: 6g
Sugars: 6g
Protein: 7g
Tips for Success:
Use Fresh Cauliflower: For the best texture, make sure your cauliflower is fresh and firm.
Gluten-Free Option: Substitute all-purpose flour and breadcrumbs with gluten-free versions to make this recipe completely gluten-free.
Customizable Heat: Adjust the spice level of the sauce by adding more or less hot sauce to suit your preference.
Reheating: Leftovers can be reheated in an oven or air fryer to regain their crispiness.
Serving Suggestions:
