This crispy, spicy, and sweet dish transforms cauliflower into a mouthwatering plant-based alternative to a popular comfort food. The combination of a crunchy coating and a sweet, tangy Bang Bang sauce makes it an irresistible choice for vegans and non-vegans alike. Whether you’re serving it as a party appetizer, a side dish, or a main course, this recipe delivers a satisfying kick of flavor with every bite.
Ingredients:
For the Cauliflower
1 large head of cauliflower, cut into bite-sized florets
1 cup unsweetened almond milk (or any other plant-based milk)
1 cup all-purpose flour (or chickpea flour for gluten-free)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
For the Coating:
1 cup breadcrumbs (gluten-free if desired)
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp smoked paprika
Salt and pepper to taste
For the Sauce:
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup melted vegan butter or margarine
1 tbsp maple syrup or agave nectar (optional)
1 tbsp apple cider vinegar
Instructions:
