A greased 9×13-inch baking dish should be ready for the oven when it’s heated to 350°F (175°C).
- In a greased baking dish, distribute the cut onion rings equally. Add little salt and pepper to taste.
- Mix the crumbled saltine crackers, ground beef, 1 cup of milk, Italian herbs, onion powder, garlic powder, salt, and freshly ground pepper in a big bowl. Thoroughly combine all ingredients by mixing them together.
- Pat the mixture into hamburger steaks that are 1/2 inch thick. Coat each steak with flour. The steaks should be browned in a pan over medium-high heat before being transferred to a baking dish.
- Arrange the cut onion rings in a baking dish and top with the browned hamburger steaks.
- Whisk 1 1/2 cups of milk and soup in a separate dish until thoroughly blended. Cover the onions with gravy and pour it over the hamburger steaks in the baking dish.
- warm the oven to warm and bake the baking dish with the foil cover for approximately 30 minutes, or until the hamburger steaks are done and the sauce has thickened and bubbled.
