As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Ingredients

Substitute 2 pounds of ground beef

1 and 1/2 cups of crushed saltine crackers (about 1 package of crackers)

measuring one cup of milk

A teaspoon of Italian herb blend

Two-thirds of a teaspoon of garlic powder and onion powder

1 ring-sliced onion

Wheat, for use in baking

If you like it spicy, add salt and freshly ground pepper.

Given the gravy:

1 3/4 cup of milk

Two cans of cream soup (10.75 oz. each)—either mushroom or onion

Preparation