Ingredients
Substitute 2 pounds of ground beef
1 and 1/2 cups of crushed saltine crackers (about 1 package of crackers)
measuring one cup of milk
A teaspoon of Italian herb blend
Two-thirds of a teaspoon of garlic powder and onion powder
1 ring-sliced onion
Wheat, for use in baking
If you like it spicy, add salt and freshly ground pepper.
Given the gravy:
1 3/4 cup of milk
Two cans of cream soup (10.75 oz. each)—either mushroom or onion
Preparation
