- In a small saucepan, melt the butter over low heat.
- Stir in the brown sugar and milk, then bring the mixture to a boil over low heat. Reduce the heat to a simmer, stirring constantly.
- Let the glaze boil gently for 10 minutes, continuing to stir.
- Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly before pouring over the cake.
Step 5: Assemble and Serve
- Once the cake has cooled, drizzle the caramel glaze generously over the top.
- Slice, serve, and enjoy!
Tips and Variations
- Apple Choices: While Granny Smith apples are ideal for their tartness, you can use Honeycrisp or Fuji for a sweeter flavor.
- Nut-Free Option: Omit the pecans for a nut-free version.
- Add Spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the batter.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of apples and oil ensures a tender, moist crumb.
- Perfectly Balanced: The tartness of Granny Smith apples complements the sweetness of the caramel glaze.
- Great for Any Occasion: Whether it’s a holiday dessert or a casual treat, this cake is always a crowd-pleaser.
Enjoy the rich flavors of fall with this irresistible Apple Pecan Cake with Caramel Glaze!
