Remove cover and punch down. Lay out on lightly floured surface and cut in half. Flaten out into rectangle and “jelly” roll into a loaf. Pinch ends together and place in greased 9×5 bread pans. Repeat with other half. Cover and let rise till double in size about 30-50 minutes. Pre-heat oven to 350 degrees. Once double in size bake for 25-30 minutes. Pull out and brush top with butter. Let rest 10 minutes before removing to cooling rack.
