2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour
DIRECTIONS
Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Add remaining flour. Change to dough hook and mix till its pulling away from the sides. Pull out onto lightly floured surface and knead shortly Place in greased bowl flipping to cover both sides. Top with saran wrap or damp warm towel Set aside in draft free area and let rise till doubles in size. About 1 hour
