Vanilla is one my favourite flavors. Honestly, I could pick vanilla on chocolate if that choice need to be made (wish it by no means happens).Another aspect I love are Amish custard & custard recipes with minimum substances and preparation. This Amish Vanilla
Custard Recipe is all of above!This smooth four-factor custard is made with can of sweetened condensed milk, water, eggs, vanilla and a pinch of salt. this is all. After baking for about an hour and 40 mn (ovens vary, so start checking after an hour & a half), it’s sprinkled with ground nutmeg or ground cinnamon (or a combination of both). You can serving this creamy Amish custard at room temperature or chil. For me, custard should be cold, so I prefer mine cold.
This ancient custard recipe is one that has stood the test of time. Serving it for dessert and watch everyone’s eyes light up – & ask for more!
Ingredients
This ancient custard recipe is one that has stood the test of time. Serving it for dessert and watch everyone’s eyes light up – & ask for more!
*ingredients
°1 can (14 ounces) sweet condensed milk
°4 c hot water
°6 eggs
°2 tsp vanilla extract
°1/4 tsp salt
°Nutmeg to garnish
Methods:
