Air Fryer Buffalo Chicken Egg Rolls: Crispy, Spicy, and Irresistible
1. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. Prepare the Filling
In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, shredded cheese (if using), diced celery, and green onion. Stir until evenly coated and well combined.
3. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
Place about 2–3 tablespoons of the filling in the center.
Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a dab of water.
Repeat with the remaining wrappers and filling.
4. Cook in the Air Fryer
Lightly spray the assembled egg rolls with cooking oil (avocado oil or olive oil works well).
Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll for proper airflow.
Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
5. Serve
Serve the egg rolls hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Add celery sticks and carrot sticks on the side for a classic buffalo wing-inspired presentation.
Tips for Success
Seal Tightly: Ensure the egg roll wrappers are sealed well to prevent the filling from leaking during cooking.
Don’t Overfill: Use just enough filling to allow for easy rolling and sealing.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the air fryer for crispiness.
Customize the Spice Level: Use mild or extra-hot buffalo sauce depending on your preference.
Variations to Try
Vegetarian Option: Substitute the chicken with shredded jackfruit or sautéed mushrooms.
Gluten-Free Option: Use gluten-free egg roll wrappers for a GF-friendly version.
Extra Veggies: Add shredded carrots, cabbage, or spinach to the filling for added nutrition.
Asian Twist: Swap buffalo sauce for sweet chili sauce and add shredded cabbage and soy sauce for an Asian-inspired flavor.
