Air Fryer Buffalo Chicken Egg Rolls: Crispy, Spicy, and Irresistible

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1/4 cup buffalo sauce (adjust for spiciness)
• 1/4 cup ranch or blue cheese dressing (for creaminess)
• 1/2 cup shredded mozzarella or cheddar cheese (optional, for extra gooeyness)
• 1/4 cup diced celery (adds crunch and balances flavor)
• 1 green onion, thinly sliced (optional, for freshness)

For Assembly:

• 8–10 egg roll wrappers
• 1 tbsp water (to seal the wrappers)

For Serving:

• Extra buffalo sauce (for dipping)
• Ranch or blue cheese dressing
• Celery sticks and carrot sticks (optional, for serving)

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Instructions