Butter Cake – A Rich and Moist Classic Dessert
This Butter Cake is a classic dessert that’s rich, moist, and utterly delicious. Made with simple ingredients like butter, sugar, and vanilla, it’s topped with a sweet glaze that soaks into the cake for an extra layer of flavor. Whether you’re serving it for dessert, tea time, or a special occasion, this cake is sure to impress.
Why You’ll Love This Recipe
- Rich & Moist: Perfectly tender crumb with a buttery flavor.
- Easy to Make: Simple ingredients and straightforward steps.
- Sweet Glaze: A vanilla-infused glaze adds extra sweetness and moisture.
- Versatile: Perfect for dessert, tea time, or celebrations.
Ingredients
Here’s what you’ll need to make this delicious butter cake:
For the Cake:
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh milk (or regular milk)
