Southern Fried Catfish – Crispy, Flavorful, and Perfectly Golden!
This Southern Fried Catfish recipe is a classic Southern dish that’s crispy, flavorful, and incredibly satisfying. Coated in a seasoned cornmeal crust and fried to golden perfection, it’s a meal that’s perfect for family dinners, gatherings, or anytime you’re craving a taste of the South. Serve it with lemon wedges, tartar sauce, and hot sauce for an authentic experience.
Why You’ll Love This Recipe
- Crispy and Golden: The cornmeal coating ensures a perfect crunch.
- Flavorful Seasoning: A blend of spices adds a delicious kick.
- Quick and Easy: Ready in under 30 minutes.
- Versatile: Serve as a main dish or with your favorite sides.
