Overview
Celebrate the flavors of autumn with this decadent Apple Pecan Cake. Fresh Granny Smith apples, crunchy pecans, and a buttery caramel glaze come together to create a moist, flavorful dessert that’s perfect for family gatherings, holidays, or simply treating yourself.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12-14 slices
Ingredients
For the Cake
- 1½ cups cooking oil
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 tsp salt
- 2 tsp vanilla extract
- 3½ cups Granny Smith apples, peeled and chopped (about 3-4 apples)
- 1 cup chopped pecans
