Overview
This creamy, refreshing pie is a low-carb twist on a classic Amish dessert, combining the tangy brightness of lemons with the richness of cream cheese. With its almond flour crust and sugar-free sweeteners, it’s perfect for anyone watching their carb intake. Ideal for summer gatherings or as a light, elegant dessert to cap off any meal, this pie is sure to impress your guests.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: 8
