Introduction
Roasted sweet potatoes are a simple yet delicious side dish with a perfect balance of tender insides and caramelized, crispy exteriors. Their natural sweetness is enhanced by savory spices, fresh herbs, or a touch of sweetness from optional add-ins. Perfect for weeknight dinners, holiday spreads, or as a healthy snack, these sweet potatoes are as versatile as they are flavorful.
Ingredients
Base Ingredients
- Sweet potatoes – 4 medium (about 2 lbs)
- Olive oil – 2 tbsp (or other preferred cooking oil)
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp (optional)
- Paprika – ½ tsp (optional)
- Fresh herbs (e.g., thyme or rosemary) – 1–2 sprigs (optional)
