Make these irresistible Chocolate Pecan Turtle Clusters with just a few ingredients! This easy recipe combines pecans, creamy caramel, and melted chocolate, making it the perfect treat for holidays or any time you need a sweet snack.
Ingredients:
- 1 cup pecan halves
- 1 cup soft caramels (about 20 pieces), unwrapped
- 1 tbsp heavy cream
- 1 cup semi-sweet chocolate chips (or milk chocolate if you prefer)
- Sea salt (optional, for a hint of salty flavor)
Step-by-Step Instructions
Step 1: Prepare the Pecans
- Line a baking sheet with parchment paper.
- Arrange pecan halves in small clusters (3-4 pecans per cluster) to form the base for each turtle cluster.
Step 2: Melt the Caramel
- In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
- Microwave in 20-second intervals, stirring in between, until the caramel is completely smooth.
Step 3: Assemble the Clusters
- Spoon a small amount of melted caramel over each pecan cluster, covering the center but leaving the edges of the pecans exposed.
- Let the caramel set for a few minutes to firm up.
Step 4: Add the Chocolate
- In a separate microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth.
- Drizzle or spoon the melted chocolate over each caramel-topped pecan cluster.
Step 5: Add Sea Salt (Optional)
- For a sweet and salty twist, sprinkle a little sea salt over the chocolate while it’s still soft.
Step 6: Chill and Serve
- Place the baking sheet in the fridge for 20-30 minutes to let the clusters set completely.
Enjoy these Chocolate Pecan Turtle Clusters as a homemade treat, or package them as a thoughtful gift for friends and family!
FAQs
1. Can I use different nuts for this recipe?
Absolutely! While pecans are traditional, you can substitute them with almonds, cashews, or walnuts.
2. How should I store Chocolate Pecan Turtle Clusters?
Store them in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.
3. Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate adds a richer, slightly bitter taste that pairs wonderfully with caramel.
