Cinnamon French Toast Roll Ups

Ingredients

• Bread Rolls
  • 10–12 slices of bread (trim crusts)
  • 1/2 stick butter (softened)
  • 1/4 cup light brown sugar
  • 3 tsp cinnamon
• Egg Mixture
  • 2 eggs
  • 3 tbsp milk
• Cinnamon Sugar Coating
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon (or to taste)
• For Cooking
  • 2 tbsp butter (or more as needed)
• Optional Garnish
  • Powdered sugar
  • Maple syrup (for dipping)

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Instructions

Prepare the Filling

1. In a small bowl, mix softened butter, light brown sugar, and 3 tsp cinnamon until smooth and creamy.

Prepare the Bread Rolls

2. Remove crusts from the bread slices.
3. Flatten each slice to 1/8-inch thickness using a rolling pin.
4. Spread a generous layer of the cinnamon filling on each slice.
5. Roll each slice tightly into a log, keeping the filling inside.

Prepare Egg Mixture and Cinnamon Sugar