Slow Cooker Beef and Rice Stuffed Peppers

Slow Cooker Beef and Rice Stuffed Peppers

Classic stuffed peppers made with ground beef (or turkey), rice in a savory marinara sauce.
Prep Time : 20 mins

Cook Time : 5 hrs

Total Time : 5 hrs 20 mins

INGREDIENTS:

• 1 lb. ground beef (or turkey)

• 5 bell peppers tops cut off and diced for filling

• 1 1/2 cups cooked rice can be leftover rice

• 24 oz. jar marinara sauce, divided

• 1 small white onion diced

• 1/2 tsp. salt

• 1/4 tsp. garlic powder

• 1/2 tsp. dried thyme

• 1/2 tsp. dried tarragon oregano works well too

DIRECTIONS:

1- Brown the ground beef in a skillet on the stove top. Drain.

2- Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.