Easy Burrito Casserole
- Serve with sour cream, guacamole, salsa, or shredded lettuce on the side.
- Pair with a simple side salad or Mexican rice for a complete meal.
Tips for Success:
- Tortilla Tip: If you prefer softer tortillas, you can warm them slightly before layering.
- Customize the Heat: Use hot enchilada sauce or add diced jalapeños if you like it spicier.
- Vegetarian Option: Substitute the ground beef with plant-based ground meat or black beans for a vegetarian version.
- Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake it when ready to serve (you may need to add a few extra minutes to the baking time).
- Extra Toppings: Add sliced olives, diced tomatoes, or cilantro as additional garnishes.
This Easy Burrito Casserole is a crowd-pleaser and perfect for busy nights. It’s hearty, cheesy, and packed with flavor—just like a burrito but in casserole form! 🌯🧀
