Easy Burrito Casserole
This Easy Burrito Casserole recipe is a fantastic weeknight dinner option that’s quick, flavorful, and sure to satisfy a crowd! Here’s a detailed breakdown of the recipe along with some tips to make it even better:
Ingredients:
- 1 ½ lb. ground beef
- 1 pack taco seasoning mix
- 1 can mild enchilada sauce
- 1 can refried beans
- 1 can corn, drained
- 8 large flour tortillas, cut in half
- 2 cups taco blend cheese (or a mix of cheddar and Monterey Jack)
- 1 small can of green chilis
- Green onions, chopped, for garnish
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium-high heat until it’s completely browned.
- Drain any excess grease from the skillet.
