A warm and hearty soup that brings the bold flavors of fajitas into a comforting, low-carb dish. Perfect for chilly evenings or when you’re craving Tex-Mex flair without the carbs.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- ½ cup heavy cream
- Salt and pepper, to taste
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges