Low Carb Chicken Fajita Soup

A warm and hearty soup that brings the bold flavors of fajitas into a comforting, low-carb dish. Perfect for chilly evenings or when you’re craving Tex-Mex flair without the carbs.


Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • ½ cup heavy cream
  • Salt and pepper, to taste
  • ¼ cup chopped fresh cilantro
  • 1 lime, cut into wedges

Directions