3 Ingredient Cheese Balls – Quick, Easy, and Irresistible!

• 300g grated mozzarella cheese
• 3 tbsp cornstarch
• 1 egg
• Salt to taste (optional)
• Oil for frying

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Step-by-Step Instructions

Step 1: Prepare the Mixture

1. In a bowl, mix the grated mozzarella cheese, cornstarch, egg, and salt (if using) until well combined.
2. Knead the mixture with your hands until it’s smooth and no longer sticky.

Step 2: Shape the Cheese Balls

1. Shape the mixture into small balls (about 1-inch in diameter).
2. Place the balls on a greased plate or tray and refrigerate for 30 minutes to firm up.

Step 3: Fry the Cheese Balls

1. Heat oil in a pan over medium heat.
2. Once the oil is hot, fry the cheese balls in batches until golden brown (about 2–3 minutes per side).
3. Remove the cheese balls and drain on paper towels to remove excess oil.

Step 4: Serve and Enjoy